Corn Gluten Meal

It is the insoluble protein fraction obtained from a process of separating corn starch from maize. The entire process is fully under a hygienic condition.
It is one of outstanding nutritious vegetable protein sources with an excellent amino acid profile. Due to it high digestibility, It is widely applied for poultry and livestock diets.
Protein:62.0%
Moisture:10.0%max
Fibre:2.5%max
Ash:4.0%max
Fat:2.5%max